Spicy Seafood Noodle Soup jjampong

Thank you for watching Korean Cuisine with Anna Kim! Today we are making a spicy seafood noodle soup we call jjampong. This dish is very tasty! Please watch my other videos and subscribe! Ingredients: - 1 Package of Fresh Noodles - 1 Fresh Squid - 8 Cups of Water - 10-12 Raw Shrimp - 10-15 Mussels - 1 Piece of Kelp - 1 Onion - 1 Carrot - 3 Pieces of Napa Cabbage - 1 Zucchini - 5 Shiitake Mushrooms - 2 Pieces of Green Onion - 1 can of Chicken Broth - 1/4 Cup of Crushed Red Pepper - 1/4 Cup of Soup Soy Sauce - 1 1/2 tsp of Salt - 1 Tbsp of Olive Oil - 1 Tbsp of Hot Chili Oil - 1 Tbsp of Garlic - Thinly Slice all Vegetables - Take skin off Squid and rinse in cold water. - Slice the shrimp in half. - In the pot, add the Olive Oil, Garlic, and Hot Chili Oil and fry all the vegetables. - Add Crushed Red Pepper flakes, Soup Soy Sauce, and Seafood. - Mix well in the pot and add the chicken broth and water. - Add salt. (Taste and add more salt if necessary) - Simmer soup for 10 minutes. - Cook Noodles for 6 minutes on high heat and rinse. - Serve soup over noodles! Enjoy! Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

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