วันพุธที่ 28 กันยายน พ.ศ. 2554

Chocolate Cyst Treatment

Many people are not familiar with the term 'chocolate cyst' let alone know of a chocolate cyst treatment. These ovarian cysts are not pleasant to those that struggle with them. These are related to endometriosis, which is a female disorder involving the reproductive system.

These are a form of ovarian cyst, and can cause ovary symptoms like pelvis pain and lower abdominal pain. This is quite uncomfortable. Women with these find it difficult getting pregnant, and have other ovary symptoms like painful sex, and irregular periods. There are many treatments available. And it is important to find appropriate treatments for ovarian cysts in order to prevent further damage.

These cysts form from cells in the uterus that may get repositioned outside of the ovaries. They them begin to form small sac like structures that may enlarge over time. These ovarian cysts are then strengthened from the hormones released during a woman's menstrual cycle. This may then cause more small cysts to form and grow. These chocolate cysts begin to take over healthy ovarian tissue.

Now why do they call them chocolate cysts? These cysts on ovary get their name from the thick brown blood substance that is contained within these ovarian cysts. It looks similar to stringy chocolate syrup, thus the name. Occasionally you may experience ruptured ovarian cysts. When these cysts rupture, this substance coats the organs of the pelvic area. These include the uterus, the ovaries, and even the bladder. Damage to the tissues can occur, resulting in extreme lower pelvic pain.

Chocolate cyst treatment may range from natural methods to a complete hysterectomy. This type of treatment is usually completely unnecessary. Many people prefer to use natural ovarian cyst treatment first because doctors' treatments are not helpful with helping the pain and discomfort. Natural methods can treat the cysts and prevent them from reoccurring. Among some of the natural remedies for these cysts involves a slight change in diet.

Fattening foods and foods with high carbohydrates increase estrogen levels, the hormone that triggers the growth of an ovarian cyst. Caffeine and alcohol will also boost the production of estrogen. Using these foods in moderation or eliminating them altogether will help to treat and prevent cysts.

Things like Xenoestrogens should also be avoided for chocolate cyst treatment. These compounds are found in a variety of places. Exposure of these toxins can be limited by taking a few precautions.
Chemicals in cleaners and some plastics should be avoided.

The best natural chocolate cyst treatment will help eliminate ovarian cysts and prevent them from reoccurring. Cysts can cause a great deal of discomfort for any woman who suffers from them. If you have endometriosis, then it is likely that you know about this type of cyst. Understanding how they develop is important, as well as finding a chocolate cyst treatment that will work to rid your body of the problem and help stop it from returning.

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วันพฤหัสบดีที่ 22 กันยายน พ.ศ. 2554

Pasta & Bean Soup aka Pasta e Fagioli

Don't you just love bean soup in the winter? This is an Italian version that we think is very good. Use any dried white bean you have. I particularly like the white kidney beans, but any of them will do. I also like the little tubular pasta that isn't much bigger than the beans. It holds some of the thick liquid and the size seems just right. Also, have lots of extra parmesan cheese at the table for stirring in at the last minute. Add some crusty bread and a salad and you've got a perfect winter supper.

2 T olive oil

1 small onion, diced

2 carrots, diced

1 large stalk celery, diced

3 garlic cloves, minced

1 1/2 cups canned tomatoes

2 cups white beans, cooked

3 cups chicken broth

1/2 lb small pasta

1/4 cup chopped parsley

1/4 cup parmesan cheese, grated

salt and pepper to taste

I prefer to pressure cook the beans which only takes about 45 minutes. You can cook beans in 3 times water to beans until tender, covered over medium heat, until done. If not using a pressure cooker, simmer over low heat until the beans are tender. If not using a pressure cooker, it should take at least an hour and a half.

Sauté the onions, carrots and celery in olive oil until tender, about 10 minutes. Add garlic and sauté 1 minute. Add tomatoes and simmer 5 minutes. Add pasta and cook until al dente. Add beans. Season with salt and pepper to taste. Add parsley. Adjust seasoning. Serve with generous portions of parmesan cheese and crusty bread.

Enjoy!

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วันศุกร์ที่ 16 กันยายน พ.ศ. 2554

LGWI - You're Gonna Make It After All

The following is 100% Copy Pasta from the Notepad featured in the video: civ4bug.sourceforge.net www.youtube.com ADD PAUSE ANNOTATION FOR GRIMDANCE TO FORCE VIEWERS TO VIEW AFOREMENTIONED GRIMDANCE. ROFL ROFL ROFL. [ Editor: Okay, so this never got added. Damn. ] www.youtube.com - HuwDAWSON! [ Editor: Courtesy of Huw, I learned that I Did It Wrong in Notepad. I've corrected the above link. ] www.youtube.com - LordIacobus www.youtube.com - DUFFY voltronarmy.com

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วันอังคารที่ 13 กันยายน พ.ศ. 2554

Custom Candy Molds: Making Unique And Personalized Candies

Do you like making your own candies at home? Knowing how to make your own candies at home can really be a lot of fun as well as it can be a way to satisfy your family and friends' sweet tooth. One reason why a lot of individuals opt to learn making their own candies is that they want to make their own personalized candies. For this to be achieved, they also need to have custom candy molds.

With the help of custom candy molds, you can put details or designs that you want onto your candies. Using these kinds of molds allows candy makers to make unique candies. For example, if they want to make candies to be served for a specific occasion such as birthday parties, then they also try to make candy molds that they can use for birthday parties. Often, these molds have details related to the characteristics or likes of the celebrant.

If the birthday celebrant likes a specific subject or item, such as a superhero character, then the candy maker will try to make molds with figures of the superhero character. These molds will then be used in making candies. Other candy makers even make it more unique by making molds where the name and the date of birth of the celebrant are present. With the use of these molds, the name and birth date of the celebrant will then appear in the candies and chocolates.

For those who do not know how to make their own custom candy molds, there are also many different kinds of molds being sold in shops and department stores. All you have to do is to find those that you think you need for candy making. Or, you can also opt to have those molds be made by manufacturers. But, if you know how to make your own molds, then it would be better for you can play around with the details and designs that you like to have.

To be able to make your own custom candy molds, there are several materials that you need to have first. Commonly, you will need oven-safe clay and silicon putty. You first need to mold the clay to the form that you want your candy mold to have. After you have already molded the clay, you need to have it cooked in the oven. In order to get the best results, follow the instructions that usually come along with the packaging. After the clay had been cooked, you need to put the silicon putty onto the cooked clay. Often, there are also instructions that can be found on the packaging on how to use the silicon putty properly.

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วันเสาร์ที่ 10 กันยายน พ.ศ. 2554

Pasta Brioches di L. Montersino 1/3

Un classico della pasticceria internazionale Preparato da Luca Montersino. La speigazione è come sempre dettagliata e precisa, alla portata di tutti. Al solito il video è diviso in 3 parti. Parte 1 a Voi LA GOLA

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วันพุธที่ 7 กันยายน พ.ศ. 2554

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=>; German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

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วันจันทร์ที่ 5 กันยายน พ.ศ. 2554

School Lunch at the White House - Veggie Pasta

White House Executive Chef (and mom) Cristeta Comerford shows Amy Boshnack from CafeMom's The Stir how to make healthy, affordable school lunches following the My Plate nutritional guidelines. This lunch includes veggie pasta, apple dippers with honey, and milk.

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