Deep Fork Grill

Deep Fork Grill, Oklahoma City is a contemporary restaurant known for its fish and steak preparations. The variety of fresh fish preparations always attracts guests. Great seafood, steaks and vegetarian cuisine are the specialties of Deep Fork Grill. Chef Ryan Parrott ensures his creations delight the taste buds of patrons in unique ways every time they visit. To add to the great food options there is the excellent wine list and the hospitable service from knowledgeable staff. Heath Daniels serves as General Manager.
As you pick your dish from the exhaustive menu, probably containing the largest fresh seafood selection in OKC, your senses will be roused by the classic guitar music played in the background. The warm atmosphere is complemented by the rustic feel thanks to the wood and rock construction in some places. It’s an upscale casual dining experience in a style typical of the Deep Fork Grill.
The fresh seafood menu includes great dishes such as the Rainbow Trout with pecan brown butter and the Grilled Chilean Sea Bass. Other than the spectacular seafood, specialties such as the Balsamic Glazed Duck Breast and pizzas also attract food lovers and others.
The restaurant offers an exquisite private dining experience for groups with members more than six. Be it a corporate meeting or a get-together of church members or large families, Deep Fork’s hospitable staff is around to offer the best service to every member of the group, as the menu takes over.
Guests of OKC hotels surely need to check out Deep Fork Grill, Oklahoma City, that adds to the gastronomic reputation of the city.

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