Marie Antoinette would have a better reputation in history
if instead of saying "Let them eat cake" she said
"Let them eat chocolate". The world would have loved
her and celebrated her suggestion.
The world loves chocolate in all its forms, colors
and variation of flavors. There is milk chocolate,
dark chocolate even white chocolate. Chocolate is
always chosen as the number one flavor in taste tests.
Chocolate candy, milk shakes, even medicine for kids
is flavored with chocolate. Chocolate Is an important
and flavorful ingredient in a lot of food that the
world consumes in huge quantities.
Chocolate, passion and love are synonymous. Chocolate is
thought to be an aphrodisiac. Eating chocolate makes you
feel good and the serotonin that is released into the blood stream resembles
a feeling of love, satiation and happiness.
We relate love and chocolate. The perfect Valentine's gift
has to always include chocolate. Chocolate contains all kinds
of mood altering chemicals. These chemicals can make us experience
a feeling of euphoria. This euphoria may contribute to chocolate
addiction.
We love chocolate with a passionate almost addictive reverence.
Some research who explore the mood altering chemicals in chocolate
state that these chemicals when released into nervous system causes
the blood pressure to rise. There are other decernible symptoms that
have been observed.
Hot cocoa is a favorite comfort food. There is nothing
like having a cup of coca in front of a fire on a chilly
fall evening. Chocolate in all its forms is considered
a comfort food. Comfort foods are classified as those
foods that make us feel good when we are eating them.
Chocolate has been blamed for everything from causing
acne to promoting cavities. Even when we thought chocolate
was bad for our bodies chocolate lover still consume millions
of pounds are consumed per year.
In recent studies, this bad reputation has been disputed by two
Independent studies by The Pennsylvania School of Medicine
And The U.S. Naval Academy. The studies proved that
eating chocolate did not intensify nor cause an acne condition.
As to the rumor that chocolate causing cavities, the separate
Study showed that this claim was completely untrue.
The facts show that the cocoa butter in the chocolate actually
coats the teeth to prevent plaque from forming.
The sugar content in chocolate contributes no more to cavity
formation than the sugar in other food. Eating too much of
any good thing is not good for you whether it is chocolate or
chocolate cake.
Recent newspaper headlines made eating chocolate healthy. The
newspapers reported that recent research at UC Davis found
that chocolate had a lot of chemicals in it that may help lower
the risk of heart disease. With over 300 chemicals
Contained in chocolate , scientist continue to find benefits
For the body in chocolate. Plants like chocolate contain a high
level of a chemical called "phenolics".
Phenolics have chemically been proven to reduce oxidation,
Researchers claim that their research looked promising for
chocolate to actually have a medical benefit.
Chocolate lovers all over the world rejoiced when they read the
headlines "Eating Chocolate May Prevent Heart Attack". Not
Only was chocolate one of the most delicious flavors in
the world but items made with chocolate are good for you.
Chocolate consumption increased by 150%.
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